{"id":22312,"date":"2021-12-26T16:23:26","date_gmt":"2021-12-26T16:23:26","guid":{"rendered":"https:\/\/www.investgreece.gr\/?p=22312"},"modified":"2022-02-15T09:38:47","modified_gmt":"2022-02-15T09:38:47","slug":"turk-yunan-mutfak-kulturu","status":"publish","type":"post","link":"https:\/\/www.investgreece.gr\/index.php\/2021\/12\/26\/turk-yunan-mutfak-kulturu\/","title":{"rendered":"T\u00fcrk \u2013 Yunan Mutfak K\u00fclt\u00fcr\u00fc"},"content":{"rendered":"\n

D\u00fcnya mutfaklar\u0131 deyince akl\u0131m\u0131za gelen ilk mutfaklardand\u0131r Yunan Mutfa\u011f\u0131. Zira co\u011frafi yak\u0131nl\u0131\u011f\u0131n bir getirisi olarak Yunan Mutfa\u011f\u0131, \u00f6zellikle Ege mutfa\u011f\u0131 olmak \u00fczere T\u00fcrk mutfa\u011f\u0131yla b\u00fcy\u00fck benzerlikler ta\u015f\u0131r. \u00d6yle ki zaman zaman bu iki \u00fclkenin halklar\u0131 ortak yemeklerin k\u00f6kenleri hakk\u0131nda birbirleriyle ufak \u00e7apl\u0131 tart\u0131\u015fmalara giri\u015fir. Bazen T\u00fcrklerdir tart\u0131\u015fmalar\u0131n kazanan\u0131, bazen de Yunanlar. Fakat de\u011fi\u015fmeyen bir \u015fey var ki her iki taraf da yemek konusunda olduk\u00e7a ba\u015far\u0131l\u0131d\u0131r. Bir y\u00f6renin otantik k\u00fclt\u00fcrel \u00f6\u011felerinden biri gastronomidir. Bir b\u00f6lgenin mutfak tad\u0131n\u0131n hususiyetleri, \u00e7o\u011fu zaman toplumun kalite \u00f6zellikleri ile ili\u015fkilidir ve k\u00fclt\u00fcrel ve ekonomik tarihi ile ilgili unsurlar\u0131 if\u015fa ederler. Yunan mutfa\u011f\u0131n\u0131n , Yunan topraklar\u0131nda yeti\u015ftirilen saf ve e\u015fsiz kaliteli \u00fcr\u00fcnlere dayanan \u00f6zel niteliklere sahip, yakla\u015f\u0131k 4.000 y\u0131ll\u0131k bir tarihi ge\u00e7mi\u015fi mevcuttur.  Yunan Mutfak K\u00fclt\u00fcr\u00fc ve yunan yemekleri hem do\u011fudan hem de bat\u0131 medeniyetlerinden etkilenmi\u015ftir. M.\u00d6. 500\u2019l\u00fc y\u0131llarda Yunanistan, Pers h\u00fck\u00fcmdarl\u0131\u011f\u0131 alt\u0131nda kald\u0131. Yunan mutfa\u011f\u0131nda yo\u011furt, pirin\u00e7, f\u0131nd\u0131k, bal ve susam tohumlar\u0131 kullan\u0131larak yap\u0131lan tatl\u0131lar \u0130ran Mutfa\u011f\u0131ndan gelmi\u015ftir. Sonras\u0131nda Sel\u00e7uklu ve uzun y\u0131llar Osmanl\u0131\u2019n\u0131n himayesinde kalan Yunanistan kimyon, tar\u00e7\u0131n, yenibahar ve karanfil gibi baharatlarla tan\u0131\u015ft\u0131. T\u00fcrk kahvesi de Yunan k\u00fclt\u00fcr\u00fcnde yerini ald\u0131. Amerika’n\u0131n ke\u015ffinden sonra Yeni D\u00fcnya\u2019dan gelen patatesler ve domatesler ile beraber zengin bir Yunan Mutfak K\u00fclt\u00fcr\u00fc olu\u015fmu\u015ftur.<\/p>\n\n\n\n

D\u00fcnyan\u0131n en b\u00fcy\u00fck zeytin \u00fcreticilerinden olan Yunanistan zeytinya\u011fl\u0131 mezeleri ile tan\u0131n\u0131r. Bununla birlikte bal\u0131k ve di\u011fer deniz \u00fcr\u00fcnlerinin de Yunan Mutfa\u011f\u0131nda \u00f6nemli bir yeri vard\u0131r. Bunda Yunanistan\u2019\u0131n bir k\u0131y\u0131 \u00fclkesi olmas\u0131n\u0131n ve pek \u00e7ok adaya sahip olmas\u0131n\u0131n pay\u0131 b\u00fcy\u00fckt\u00fcr. Et daha az bir rol oynamaktad\u0131r. Genellikle ana yemek olarak de\u011fil de sebzelerin i\u00e7ine konularak t\u00fcketilir. \u0130\u00e7 b\u00f6lgelerde daha fazla et ve peynir kullan\u0131m\u0131 vard\u0131r. Yunanl\u0131lar hemen hemen her g\u00fcn ekmek, tah\u0131l, patates, pirin\u00e7 ve makarna yerler. Ayr\u0131ca sofralar\u0131nda cac\u0131\u011f\u0131 eksik etmezler. T\u00fcrk-Yunan yemeklerinin birbirlerine \u00e7ok benzedi\u011fine dair bir alg\u0131 olsa da yunan mutfa\u011f\u0131 a\u011f\u0131rl\u0131kl\u0131 olarak Akdeniz mutfa\u011f\u0131na yak\u0131nd\u0131r. T\u00fcm d\u00fcnyaya nam salm\u0131\u015f yunan zeytinya\u011f\u0131, yunan yemeklerinde olabildi\u011fince c\u00f6mert kullan\u0131l\u0131yor.<\/p>\n\n\n\n

Yunanlar\u0131n, yeme\u011fin veya Ouzo e\u015fli\u011finde \u00e7e\u015fitli mezelerin tad\u0131n\u0131 \u00e7\u0131karmak i\u00e7in masan\u0131n etraf\u0131nda topland\u0131klar\u0131 an, bu \u00fclkenin t\u00fcm insanlar\u0131n\u0131n ihtimam ile riayet ettikleri bir gelenektir. T\u00fcrk sofralar\u0131nda  bu g\u00f6r\u00fclmez,  alkol biraz daha \u00f6zel zamanlarda kullan\u0131lan daha \u00e7ok kafa da\u011f\u0131tmak sarho\u015f olmak i\u00e7in yap\u0131lan  bir aktivite olarak d\u00fc\u015f\u00fcn\u00fclebilir. Yunanlar\u0131n, arkada\u015flar\u0131yla evde, restoranda veya bir tavernada yemek yemeleri k\u00f6kl\u00fc toplumsal bir al\u0131\u015fkanl\u0131kt\u0131r. Bu y\u00fczden her mahallede her sokak ba\u015f\u0131nda bir tavernaya denk gelebilirsiniz ve neredeyse her gece mekanlar dolu olur. Evdeki sofra al\u0131\u015fkanl\u0131\u011f\u0131 ile d\u0131\u015far\u0131da bir lokantada ge\u00e7irece\u011finiz yemek aras\u0131nda farkl\u0131l\u0131klar bulunabilir. T\u00fcrklerde bu daha \u00e7ok evde a\u011f\u0131rlama \u015feklinde oluyor. Her ne kadar Yunan mutfa\u011f\u0131 \u00e7e\u015fitlili\u011finden bahsetsek te evlerde yemekler genellikle bir yada iki porsiyondan ibaret olabiliyor. Yani T\u00fcrkiye\u2019deki gibi ba\u015flang\u0131c\u0131 \u00e7orba ile yap\u0131p, sonras\u0131nda en az iki  farkl\u0131 ana yemek ve ortada salata gibi olmayabilir. Yunanistan\u2019da bir \u00f6\u011flen\/ak\u015fam yeme\u011fi genelde sadece bir tabaktan olu\u015fabilir. Fakat yunan mutfa\u011f\u0131n\u0131 t\u00fcrk mutfa\u011f\u0131ndan ay\u0131ran bir \u00f6zellik bulunuyor. Yunanistan\u2019da porsiyonlar olabildi\u011fince b\u00fcy\u00fckt\u00fcr. Hele ki turist veya yabanc\u0131 oldu\u011funuzu anlad\u0131klar\u0131nda bu porsiyon daha \u00e7ok olabiliyor ve bu ne kadarda misafirperver olduklar\u0131n\u0131 g\u00f6steren bir durum  a\u00e7\u0131k\u00e7as\u0131… T\u00fcrkler bu konuda s\u0131n\u0131fta kald\u0131 denilebilir. \u00c7\u00fcnk\u00fc T\u00fcrkler turist g\u00f6r\u00fcnce fiyat art\u0131rmay\u0131 pek severler.<\/p>\n\n\n\n

Zeytin ve zeytin ya\u011f\u0131ndan sonra tabi ki deniz \u00fcr\u00fcnleri gelir. Yunanistan\u2019da bal\u0131k hakk\u0131nda \u00fczerine sayfalarca yaz\u0131 yaz\u0131labilir. \u00dclkenin \u00fc\u00e7 taraf\u0131n\u0131n denizlerle \u00e7evrili olmas\u0131 ve adalar\u0131n \u00e7oklu\u011fu sebebiyle bal\u0131k yemekleri yunan mutfa\u011f\u0131n\u0131n ba\u015f k\u00f6\u015fesinde yer al\u0131yor. Yunanistan\u2019da yemekler daha iyi pi\u015fti\u011fi d\u00fc\u015f\u00fcn\u00fclerek \u00e7o\u011funlukla f\u0131r\u0131nda yap\u0131l\u0131yor. Et ve tavuk \u00e7e\u015fitlerinde oldu\u011fu gibi bal\u0131k da genellikle \u0131zgara olarak pi\u015firilir. Domuz eti , dana ve koyun eti de t\u00fcketiliyor ama a\u00e7\u0131k\u00e7as\u0131 k\u0131rm\u0131z\u0131 et konusunda T\u00fcrkler kadar lezzetli olduklar\u0131n\u0131 d\u00fc\u015f\u00fcnm\u00fcyorum, bu konu da T\u00fcrklerin \u00f6zelikle de Do\u011fu b\u00f6lgesinin eline kimse su d\u00f6kemez.<\/p>\n\n\n\n

Yunan mutfa\u011f\u0131 ile T\u00fcrk mutfa\u011f\u0131 aras\u0131ndaki benzerlikler y\u0131llarca bir arada ya\u015faman\u0131n ve hala kom\u015fu s\u0131n\u0131rlar\u0131n etkisiyle zenginle\u015fir. Pek \u00e7ok farkl\u0131l\u0131\u011fa sahip olan bu iki k\u00fclt\u00fcr\u00fcn mutfa\u011f\u0131nda \u00e7ok say\u0131da ortakl\u0131k bulunur. Yunanistan’da en \u00f6nemli \u00f6\u011f\u00fcn olan \u00f6\u011flen yeme\u011finde sofralar zengindir. Ak\u015fam yeme\u011finde de \u00e7e\u015fitli mezeler, soslu ana yemekler t\u00fcketilir. Kahvalt\u0131 T\u00fcrklerdeki kadar yayg\u0131n ve \u00f6nem verilen bir \u00f6\u011f\u00fcn de\u011fildir. Yunanlar sabah \u00f6\u011f\u00fcnlerini genellikle Koulouri (simit), tiripita, patatopita, sipanakopita  (peynirli- pataestli, \u0131spanakl\u0131 b\u00f6rek) ve de kahve ile ge\u00e7irirler. Sabahlar\u0131 sokaklarda her ya\u015ftan insan\u0131n elinde muhakkak bir kahve barda\u011f\u0131 Frappe-Cappuccino ve Freddo Espresso bulabilirsiniz. T\u00fcrkler g\u00fcne \u00e7ayla ba\u015flarken yunanlar kahve ile ba\u015flar. Ayr\u0131ca T\u00fcrkler i\u00e7in \u00e7ay nas\u0131l olmazsa olmazlardansa Yunanlar i\u00e7inde kahve \u00f6yle… Akdeniz mutfa\u011f\u0131n\u0131n hafif tatlar\u0131n\u0131 Yunanistan\u2019\u0131n yemeklerinde de g\u00f6rebilirsiniz. Biberiye, kekik, ada\u00e7ay\u0131, fesle\u011fen, rezene , nane gibi yeme\u011fi lezzetlendiren baharatlar olduk\u00e7a yayg\u0131n t\u00fcketilir. Kendi mutfa\u011f\u0131m\u0131zdan birka\u00e7 detay\u0131 \u00e7\u0131kard\u0131\u011f\u0131m\u0131zda neredeyse Yunanistan ile ortak bir mutfa\u011fa sahip olabiliriz. Ancak aradaki k\u00fc\u00e7\u00fck farkl\u0131l\u0131klar geni\u015f lezzetlerde iki farkl\u0131 mutfa\u011f\u0131 olu\u015fturmas\u0131yla e\u015fsizdir, bunlardan baz\u0131lar\u0131 \u015fu \u015fekilde s\u0131ralayabiliriz.<\/p>\n\n\n\n

Caciki<\/strong><\/p>\n\n\n\n

T\u00fcrkiye\u2019de her b\u00f6lgede g\u00f6rece\u011finiz cac\u0131k, Yunan mutfa\u011f\u0131nda biraz farkl\u0131 bir sunumla servis ediliyor. Bizdeki cac\u0131k daha s\u0131v\u0131 k\u0131vamda yap\u0131l\u0131r. Yunan mutfa\u011f\u0131nda caciki olarak adland\u0131r\u0131lan bu yiyecek s\u00fczme yo\u011furtta koyu k\u0131vamda yap\u0131l\u0131r. Ka\u015f\u0131kla yenecek \u015fekilde de\u011fil, ekme\u011fe s\u00fcr\u00fclecek veya \u00e7atalla yenecek \u015fekilde yap\u0131l\u0131r. Sirke, zeytinya\u011f\u0131 ile \u00e7e\u015fitlendirilip meze olarak \u00f6\u011fle ve ak\u015fam yemeklerinde s\u0131k\u00e7a t\u00fcketilir.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Moussaka<\/strong><\/p>\n\n\n\n

Moussaka, ad\u0131ndan da anla\u015f\u0131ld\u0131\u011f\u0131 gibi bizdeki musakka ile \u00e7ok say\u0131da benzerli\u011fi var. Asl\u0131nda musakka Arap mutfa\u011f\u0131nda da sevilerek t\u00fcketiliyor. Patl\u0131can, k\u0131yma, patates ile i\u00e7 harc\u0131n\u0131n \u00fcst\u00fcne be\u015famel sosu ile haz\u0131rlan\u0131r. Yunanlardaki son dokunu\u015f san\u0131r\u0131m be\u015famel sos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ouzo<\/strong><\/p>\n\n\n\n

Ouzo, T\u00fcrk rak\u0131s\u0131n\u0131n daha yumu\u015fak i\u00e7imli ve daha az alkol oran\u0131na sahip olan bir i\u00e7kisidir.<\/p>\n\n\n\n

Fasolada Yeme\u011fi<\/strong><\/p>\n\n\n\n

T\u00fcrkiye\u2019de her b\u00f6lgede vazge\u00e7ilmez olan yemeklerden kuru fasulye, Yunan yemekleri i\u00e7inde de bilinen bir tariftir. Fasolada, Yunanistan y\u00f6resel yemeklerinden biri olsa da bizdeki kadar s\u0131k t\u00fcketilmez. Yunanlar, fasoladaya  kereviz, havu\u00e7, patates gibi sebzelerle pi\u015firirler. Sal\u00e7al\u0131 bir sulu yemek olarak t\u00fcketilmesi ise \u00f6nemli benzerliklerdendir.<\/p>\n\n\n\n

Baklavas<\/strong><\/p>\n\n\n\n

Y\u0131llard\u0131r tart\u0131\u015fma konusu olan baklava ve halende s\u00fcren bu tart\u0131\u015fma hala bir yer bulmad\u0131 kendine, asl\u0131nda Balkan ve Ortado\u011fu\u2019da da art\u0131k bilinen ve sevilen bir tatl\u0131. Bizde antepf\u0131st\u0131\u011f\u0131, f\u0131nd\u0131k veya ceviz ile e\u015fsiz bir lezzet olarak t\u00fcketilen baklava, Yunan k\u00fclt\u00fcr\u00fcnde daha farkl\u0131 malzemelerle haz\u0131rlan\u0131r. Karanfil ile \u00e7e\u015fitlendirilen bu tatl\u0131 genelde cevizli ev baklavalar\u0131 tad\u0131nda yap\u0131l\u0131r.<\/p>\n\n\n\n

Kadayifi<\/strong><\/p>\n\n\n\n

Bizdeki gibi denilebilir ama k\u00fcnefe dedikleri bizdeki Hatay k\u00fcnefesi de\u011fil.<\/p>\n\n\n\n

 Papoutsakia<\/strong><\/p>\n\n\n\n

Asl\u0131nda karn\u0131yar\u0131k, sadece son dokunu\u015f olarak be\u015famel sosu ile bitiriyorlar.<\/p>\n\n\n\n

Dolmades<\/strong><\/p>\n\n\n\n

Sade pirin\u00e7ten yap\u0131lan asma yapra\u011f\u0131 sarmas\u0131<\/p>\n\n\n\n

Kourabiedes<\/strong><\/p>\n\n\n\n

Kavala kurabiyesi<\/p>\n\n\n\n

Yunan kahvesi yada T\u00fcrk kahvesi birebir ayn\u0131<\/strong><\/p>\n\n\n\n

Yunan yemek k\u00fclt\u00fcr\u00fcn de baz\u0131 detaylar ve incelikler var. Yunanistan\u2019da hemen hemen b\u00fct\u00fcn yemeklerde porsiyonlar\u0131n yan\u0131nda limon servis edilir. Et, tavuk ve bal\u0131k, genellikle limon s\u0131k\u0131ld\u0131ktan sonra yenilir. Yunanistan\u2019da restoranlarda yada lokantalarda alkol \u015fi\u015feleri hep k\u00fc\u00e7\u00fck boy olarak servis edilir. Bunun sebebi ise alkol sarho\u015f olmak i\u00e7in de\u011fil e\u011flenmek i\u00e7in i\u00e7ilmesindendir. T\u00fcrkiye\u2019de rak\u0131 i\u00e7ilecekse yan\u0131nda muhakkak kavun ve peynir olur. Yunanistan\u2019da ise ouzo i\u00e7ilece\u011fi zaman yan\u0131na e\u015flik etmesi i\u00e7in mezeler gelir. Bunlar da genellikle porsiyon olarak de\u011fil fakat tad\u0131ml\u0131k olarak et \u00e7e\u015fitleri yada \u0131zgara ahtapot olur. Yunanistan\u2019da sofradan kalkana kadar hi\u00e7bir servis taba\u011f\u0131 ya da bardak masadan kald\u0131r\u0131lmaz, sofra temizlenmez. Restoranlarda hesab\u0131 \u00f6deyene kadar hi\u00e7bir garson \u00f6n\u00fcn\u00fczden tabak, \u00e7atal, barda\u011f\u0131n\u0131z\u0131 gelip almaz. Aksi halde sayg\u0131s\u0131zl\u0131k olarak kabul ediliyor. Tavernalara, kafelere ve restoran\u2019a ilk oturdu\u011funuzda sipari\u015f almadan \u00f6nce ikram olarak su getiriler ve bu s\u0131n\u0131rs\u0131zd\u0131r. Merak etmeyin su paras\u0131 \u00f6denmiyor.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Yunanistan ve T\u00fcrkiye\u2019nin as\u0131rlard\u0131r i\u00e7 i\u00e7e ya\u015fad\u0131\u011f\u0131 k\u00fclt\u00fcr birlikteli\u011fi, misafirperverlik nedeniyle ortak tatlar\u0131 g\u00f6rmek m\u00fcmk\u00fcn. Her iki \u00fclkenin \u00f6zg\u00fcnl\u00fc\u011f\u00fc de i\u015fte bu k\u00fc\u00e7\u00fck farkl\u0131l\u0131klardan ortaya \u00e7\u0131k\u0131p iki farkl\u0131 \u00fclke mutfa\u011f\u0131n\u0131 olu\u015fturur.<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00fcnya mutfaklar\u0131 deyince akl\u0131m\u0131za gelen ilk mutfaklardand\u0131r Yunan Mutfa\u011f\u0131. Zira co\u011frafi yak\u0131nl\u0131\u011f\u0131n bir getirisi olarak Yunan Mutfa\u011f\u0131, \u00f6zellikle Ege mutfa\u011f\u0131 olmak \u00fczere T\u00fcrk mutfa\u011f\u0131yla b\u00fcy\u00fck benzerlikler ta\u015f\u0131r. \u00d6yle ki zaman zaman bu iki \u00fclkenin halklar\u0131 ortak yemeklerin k\u00f6kenleri hakk\u0131nda birbirleriyle ufak \u00e7apl\u0131 tart\u0131\u015fmalara giri\u015fir. Bazen T\u00fcrklerdir tart\u0131\u015fmalar\u0131n kazanan\u0131, bazen de Yunanlar. Fakat de\u011fi\u015fmeyen bir \u015fey…<\/p>\n","protected":false},"author":2,"featured_media":23699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[1263,1270,1265,1266,1264,1267,1269,1268,1262],"class_list":["post-22312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atina-rehberi","tag-moussaka","tag-turk-kahvesi","tag-turk-ve-yunan-yemekleri","tag-turk-yunan-ortak-yemekler","tag-tzatziki","tag-yunan-cacigi","tag-yunan-kahvesi","tag-yunan-mussakasi","tag-yunan-yemekleri"],"yoast_head":"\nT\u00fcrk \u2013 Yunan Mutfak K\u00fclt\u00fcr\u00fc - Invest Greece Yunanistan Emlak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.investgreece.gr\/index.php\/2021\/12\/26\/turk-yunan-mutfak-kulturu\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00fcrk \u2013 Yunan Mutfak K\u00fclt\u00fcr\u00fc - Invest Greece Yunanistan Emlak\" \/>\n<meta property=\"og:description\" content=\"D\u00fcnya mutfaklar\u0131 deyince akl\u0131m\u0131za gelen ilk mutfaklardand\u0131r Yunan Mutfa\u011f\u0131. 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